Let us pray that come it may, as come it will for a’ that,
That Sense and Worth, o’er a' the earth, shall bear the gree, an’ a’
For a’ that and a’ that, it’s coming yet for a’ that,
That man to man the world o’er, shall brithers be for a’ that.
|
WARNING a visit could seriously improve your eating habits |
Your meat will mak you bonny
and when you’re bonny you’ll be well lo’ed
and when you’re well lo’ed you’ll be licht-hearted
and when you’re licht-hearted you’ll loup far
|
We wish ye a’ ye’d like the day, an’ muckle mair forbye,
May peace an’ gledness licht yer way, an’ trouble pass ye by,
May pleasure bide, an’ may ye hae success wi’ a’ ye try.
May God aye listen when ye pray, so here’s guid health - Och aye!
|
May the best ye’ve ever seen be the worst ye’ll ever see,
May a moose ne’er leave yer girnal wi’ a tear drap in his ee,
May ye aye keep hale and herty till ye’re auld eneuch tae dee,
May ye aye be juist as happy, as we wish ye aye tae be.
|
O wad some Power the Giftie gie us,
Tae see oorsels as ithers see us,
It wad frae monie a blunder free us,
An’ foolish notion.
O Lord,
Gie us a guid conceit o’ oorsel’s
Slainte!
Slainte mhat, b-uile latha,
na chi ‘snach thaic
|
warning a visit could seriously improve your eating habits |
Some hae meat and canna eat,
And some wad eat that want it.
But we hae meat, an’ we can eat,
And sae the Lord be thankit.
|
I hae a few guid reasons for drinkin’
And yin juist entered ma heid
If a man canna’ drink while he’s livin’
Hoo the Hell can he drink when he’s deid!
|
Let us pray that come it may, as come it will for a’ that,
That Sense and Worth, o’er a' the earth, shall bear the gree, an’ a’
For a’ that and a’ that, it’s coming yet for a’ that,
That man to man the world o’er, shall brithers be for a’ that.
|
Your meat will mak you bonny
and when you’re bonny you’ll be well lo’ed
and when you’re well lo’ed you’ll be licht-hearted
and when you’re licht-hearted you’ll loup far
|
Some hae meat and canna eat,
And some wad eat that want it.
But we hae meat, an’ we can eat,
And sae the Lord be thankit.
|
I hae a few guid reasons for drinkin’
And yin juist entered ma heid
If a man canna’ drink while he’s livin’
Hoo the Hell can he drink when he’s deid!
|
Let us pray that come it may, as come it will for a’ that,
That Sense and Worth, o’er a' the earth, shall bear the gree, an’ a’
For a’ that and a’ that, it’s coming yet for a’ that,
That man to man the world o’er, shall brithers be for a’ that.
|
warning a visit could seriously improve your eating habits |
Your meat will mak you bonny
and when you’re bonny you’ll be well lo’ed
and when you’re well lo’ed you’ll be licht-hearted
and when you’re licht-hearted you’ll loup far
|
|
GOURMAND
A person devoted to eating and drinking, especially to excess
GOURMET
A person who cultivates a discriminating palate for the enjoyment
of good food and drink
OMNIVORE
A person who eats food of both animal or vegetable origin
CARNIVORE
A meat eater
VEGETARIAN
Someone who advocates the exclusion of all meat and fish,
eating only vegetables, fruit and dairy products
VEGAN
A person who refrains from eating any animal product whatsoever
or using any item originating from animals
All our Scottish Aberdeen Angus steaks come from Millers of Speyside - a privately owned company, based in Grantown on Spey, in the heart of the Scottish Highlands. They also provide us with our Special Aberdeen Angus Gourmet Steakburgers, made exclusively to their own exacting high standards.
Millers supply many of the top Butchers in Scotland, as well as some of the most famous Restaurants, Hotels and Meat Retailers throughout the United Kingdom. We take great pride in being one of the select few who are privileged to be associated with this famous Company, whose good reputation has been built up over the years, through sheer hard work and consistent attention to quality and reliability.
Millers of Speyside Supreme Meats, Strathspey Industrial Estate
Grantown on Spey, Morayshire PH26 3NB
Tel 01479 872520 Fax 01479 872892
TRADITIONAL HAGGIS
For true Scots and “afficionados” we are proud to serve the internationally renowned, and award-winning Haggis from Macsween’s of Edinburgh. They take great care in the preparation of our national dish and only the finest ingredients are used - lamb, beef, oatmeal and onions are blended with seasonings and spices to a secret recipe and cooked in a natural casing.
We also serve a special vegetarian variation which is stuffed with kidney beans, lentils, vegetables and nuts, combined with the traditional oatmeal, onions and spicy seasonings.
Macsween of Edinburgh
The Haggis Specialists
Dryden Road, Bilston Glen
Edinburgh EH20 9LZ
Tel 0131 440 2555 Fax 0131 440 2674
SAUSAGES FOR THE CARNIVORE
Our tempting “Sizzling Sausage” selection is specially chosen for us and made by one of Edinburgh’s longest-established traditional game dealers and butchers - George Bower of Stockbridge. We cannot recommend them too highly, as they have unfailingly met our strictest criteria in every possible way. Like all of our suppliers, they
take exceptional pride in their product and have achieved their well-earned status and the respect of their peers by their diligence and consistency. We would strongly recommend a visit to their premises, as we know you will find it virtually impossible to come away empty-handed!
George Bower, Butcher, Game Dealer,
75 Raeburn Place, Stockbridge
Tel 0131 332 3469 Fax 0131 624 3469
All vegetarian burger and sausage recipes are meticulously researched and produced for us by Wicken Fen Wholesome Foods of Duns, Berwickshire. We can confidently challenge anyone to find a more professional, ethical, hygienic food operation anywhere in the United Kingdom! It is with great pride and pleasure that we serve their products and feel immensely fortunate in finding such nice people, with such enthusiasm, flair and imagination.
Wicken Fen Wholesome Foods
Duns Industrial Estate, Station Road
Duns, Berwickshire TD11 3HS
Tel 01361 883150 Fax 01361 883155
All our chickens are supplied by Mitchells, who are based in the village of Letham in Angus. This firm has been established for over one hundred years, and have passed down their trade techniques and skills through four generations of family ownership. Today this Firm still remains in the ownership of brothers Joe, Steve and Mike Mitchell.
All their chickens are reared on Scottish farms, and processed in their state-of-the-art EC approved facility. Every consignment of chickens produced is identified by a unique 20 digit bar code, providing traceability right back to the farm. They also operate an “open door” policy, believing that their premises are their greatest advertising medium.
All customers are welcome to tour their Factory and
invariably leave with total confidence in the products they buy from Mitchells.
Joseph Mitchell (Letham) Ltd
2 Woodside Road
Letham, Forfar, Angus DD8 2QD
Tel 01307 818220 Fax 01307 818540
SMOKED SALMON
This comes to us direct from Highland Smoked Salmon (Scotland) Ltd who are situated at the foot of Ben Nevis in the heart of the Scottish Highlands. It is here that this family-run business process salmon from the sweet waters of the West Coast only minutes away from the Scottish Smoke-House.
Each fish is split and marinated all day to a traditional Scottish recipe, then gently smoked throughout the night over smouldering oak chips.
HALIBUT
The halibut we serve is caught in the North Sea off our North Eastern Coast, and is landed at Peterhead Harbour, where our supplier makes his expert selection of the very finest.
SALMON
Our Scottish salmon is farmed off the Shetland Islands. The majority are exported to Europe and the rest of the world to meet the ever-growing demand for premier quality fish.
MUSSELS
Our mussels are rope-grown in Loch Erkaig near Oban on the West Coast
and are renowned for their excellent quality.
We believe them to be amongst the finest that our country produces.
PRAWNS
Our prawns are brought exclusively from Iceland, and are selected for their large size and consistency of texture, taste and quality.
J K Thomson
Eskmills Park, Musselburgh EH21 7JQ
Tel 0131 663 6999 Fax 0131 653 6777
Our fruit and vegetables are supplied by George Anderson & Sons of Musselburgh, who purchase, wherever and whenever possible, seasonal Scottish produce. They have also comprehensively met the requirements of the NHS Code of Practice for the Manufacture, Distribution and Supply of Food, Ingredients and Food-Related Product, and have been awarded Scottish Trade Standards approval.
We have complete confidence in this reputable Company and believe that the products they supply fulfil our definitive requirements.
George Anderson & Sons
103a Market Street, Musselburgh EH21 6PZ.
Tel 0131 665 9595 Fax 0131 653 2492
STRATHDON BLUE - Award-winning soft, creamy, medium strength Highland blue, with a mellow aromatic flavour.
Pasteurised cow’s milk,
made by
Ruaraidh Stone,
Blarlaith Farm,
Tain, Ross-shire.
BONNET - Unique Scottish goat’s cheese, not dissimilar to Cheddar, naturally rinded, with a hard, snow-white flesh, relatively mild and should be eaten between four and six months
aftre production.
Unpasteurised goat’s milk,
made by
Ann Dorwood,
Dunlop Dairy,
Stewarton, Ayrshire.
MULL CHEDDAR - Made to an original recipe, this Scottish Cheddar is fruity and spicy, with a moist, full-grained texture. Matured over one year, this cheese has a wonderful aftertaste, that comes from behind. Also known as “Tobermory”.
Unpasteurised cow’s milk,
made by
Jeffe Reade,
Sgriob - Ruadh Farm,
Tobermory, Isle of Mull.
LOCH ARTHUR CHEDDAR - a young, organic Scottish Cheddar, milder than the English styles, but tasty nonetheless.
The Cheese-Maker dislikes the process of adhering the cloth to the cheese with lard, so follows the old method of “scalding”, making it hard to de-cloth. Nutty to taste.
Unpasteurised cow’s milk,
made by
Barry Graham,
Loch Arthur Creamery,
Beeswing, Dumfries.
DUNSYRE BLUE - Gorgeously creamy, with a soft, long, blue mellowness. Each flavour is distinct, but perfectly poised, before a stunningly long aftertaste.
The Dunsyres are matured for at least 1 ½ months after receipt from the Lanarkshire farm,
making them even more creamy.
Unpasteurised cow’s milk -
made by
Humphrey Errington,
Walston Braehead,
Lanarkshire.
CRIFFEL - Hard-to-come-by organic Scottish cheese, but really worth trying! Smooth texture, with a tangy, floral taste.
Unpasteurised cow’s milk,
made by
Barry Graham,
Loch Arthur Creamery,
Beeswing, Dumfries.
BRUCKLEY - Mild and sweet in taste, semi-hard in texture, great to nibble - even on its own.
Unpasteurised sheep’s milk,
made by
the Portman Family,
Mains of Shervado, Aberdeenshire.
All our suppliers will make you most welcome should you wish to view their various operations.
However, please do make an appointment. Unless
of course they have retail premises - in which case just pop in!
We have definitive views on what is the “best quality” and how it should be produced, prepared, and presented by Scottish suppliers. We fully appreciate and understand the expertise which is rooted in traditional skills, but at the same time we are continually astonished and excited at the excellence of modern methods and facilities available to provide the “best cared for products” which we can then bring to your table.
We are totally committed to the quality of the products we use, and although trying to be extremely competitive at all times, we will never compromise this quality by “cutting corners” in any way.
THE SIZZLING SCOT
TRYING TO BE THE BEST
BY TRYING THE HARDEST
|
|
Let us pray that come it may, as come it will for a’ that,
That Sense and Worth, o’er a' the earth, shall bear the gree, an’ a’
For a’ that and a’ that, it’s coming yet for a’ that,
That man to man the world o’er, shall brithers be for a’ that.
|
WARNING a visit could seriously improve your eating habits |
Your meat will mak you bonny
and when you’re bonny you’ll be well lo’ed
and when you’re well lo’ed you’ll be licht-hearted
and when you’re licht-hearted you’ll loup far
|
We wish ye a’ ye’d like the day, an’ muckle mair forbye,
May peace an’ gledness licht yer way, an’ trouble pass ye by,
May pleasure bide, an’ may ye hae success wi’ a’ ye try.
May God aye listen when ye pray, so here’s guid health - Och aye!
|
May the best ye’ve ever seen be the worst ye’ll ever see,
May a moose ne’er leave yer girnal wi’ a tear drap in his ee,
May ye aye keep hale and herty till ye’re auld eneuch tae dee,
May ye aye be juist as happy, as we wish ye aye tae be.
|
O wad some Power the Giftie gie us,
Tae see oorsels as ithers see us,
It wad frae monie a blunder free us,
An’ foolish notion.
O Lord,
Gie us a guid conceit o’ oorsel’s
Slainte!
Slainte mhat, b-uile latha,
na chi ‘snach thaic
|
warning a visit could seriously improve your eating habits |
Some hae meat and canna eat,
And some wad eat that want it.
But we hae meat, an’ we can eat,
And sae the Lord be thankit.
|
I hae a few guid reasons for drinkin’
And yin juist entered ma heid
If a man canna’ drink while he’s livin’
Hoo the Hell can he drink when he’s deid!
|
Let us pray that come it may, as come it will for a’ that,
That Sense and Worth, o’er a' the earth, shall bear the gree, an’ a’
For a’ that and a’ that, it’s coming yet for a’ that,
That man to man the world o’er, shall brithers be for a’ that.
|
Your meat will mak you bonny
and when you’re bonny you’ll be well lo’ed
and when you’re well lo’ed you’ll be licht-hearted
and when you’re licht-hearted you’ll loup far
|
Some hae meat and canna eat,
And some wad eat that want it.
But we hae meat, an’ we can eat,
And sae the Lord be thankit.
|
I hae a few guid reasons for drinkin’
And yin juist entered ma heid
If a man canna’ drink while he’s livin’
Hoo the Hell can he drink when he’s deid!
|
Let us pray that come it may, as come it will for a’ that,
That Sense and Worth, o’er a' the earth, shall bear the gree, an’ a’
For a’ that and a’ that, it’s coming yet for a’ that,
That man to man the world o’er, shall brithers be for a’ that.
|
warning a visit could seriously improve your eating habits |
Your meat will mak you bonny
and when you’re bonny you’ll be well lo’ed
and when you’re well lo’ed you’ll be licht-hearted
and when you’re licht-hearted you’ll loup far
|
|
